Carrot & Apple "Pudding"
January 4, 2018
What do you do with carrot and apple pulp after juicing?
Weeeeeeell, you could heat up some coconut oil,
add a generous amount of freshly ground cardamum,
a pinch of salt,
some almond butter,
along with a splash of coconut milk,
a handful of raisins,
whatever else your heart fancies, - pine nuts, slivered almonds, pistachios...etc
throw in a few spoons of the pulp
and a dollop of love,
-but of course!
..or, you could just compost it.
I was pleasantly surprised by this little delight, especially as it took about 4 seconds to make. Dad would love it, as he's a big fan of rice pudding, and I kid you not, with all that cardamum, it's a close runner up, despite it's appearance. And, I wasn't even trying to make this plant-based.