At long last, food makes a comeback!! It is all unfolding in Divine Accord, is all I can say for now ;). Finer details later, but for...

So, chick peas..... Hummus or Indian Chana with a garlicky Naan, might first come to mind, or thrown atop a sal ad, roasted or even...

UPDATE: This was originally written in early 2019, whilst still in Bratislava, when I was to keep the following cookie cup, under wraps,...

I made these with the kidsters from the nursery, and oh what fun we had. If they could stomach them (happily), then they're a winner. In...

A couple of posts ago, I shared a recipe for Plant-based Veggie Fritters using Chickpea Flour. As I've been playing with the fritter...

As per the caption on the picture, the walnut to the left has been activated. That doesn't mean that it was previous part of the sleeper...

Two not so usual soups on the menu today, one purple, the other smoked, both really delicious ;) Purple Cabbage and Leek soup with...

Here's a simple recipe for veggie fritters, using chickpea flour to marry all the ingredients together for the perfect union of tasteful...

These lovely treats came about this morning with the children at Mouse In The House, and what fun we had! What you need: 3 very ripe...

Another quickie foodshare. Been absolutely on it this morning, and heading back into the kitchen shortly but not before sharing these:...

A quickie. I had a creative craving this morning and had this divinity for breakfast: Curried potatoes, (samosa style, with raw onions,...

09.09 ~ What a tremendous day! After an early start, with a slow walk in still crisp morning, the day only continued to unfold so...

Oh my goodness me. I found it. I found a place that pleased my heart and belly so very much. The presentation alone was wonderful, and...

No, I don't sell cookies to cafes anymore, BUT, every now and again I do a private order of frozen cookie dough, and l'm reminded how...

Baked sweet potato fries, that is ~ with a drizzle of olive oil infused with cinnamon, a pinch of salt and nooch, along with a few drops...

Been meaning to make this aioli - garlic laden mayo - for quite some time. Finally got to it and once again the declaration comes: Heaven...

Been cooking this garlicious meal much of late, with many people asking for the recipe, so here you go :) This dish is Italian inspired...

I managed to conjure up a minor explosion of tastes, without much to go on in the fridge yesterday. Had boiled green split peas at the...

Finally got to making these, and were they ever great. Who'd have thought these were full of chickpeas? Indeed they are, and no one will...

By the sounds of it, it was a delightful and unexpected surprise, bite after bite. You see, the last time cooked for this lovely bunch,...