• Manj

A Cupful of Breakfast

January 20, 2018

Morning coffee with a slightly yellowish tinge? 

Why yes- that would be tumeric, perhaps a few pinches, along with cinnamon, cacao and a squirt of honey. 

And that slick look on top? 

Ghee. 

Made it the other day, and left it on the burner perhaps a bit too long. 

That's never a bad thing though, as it takes on a richer, lovely, caramel-y taste. ;)



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