January 20, 2018
Morning coffee with a slightly yellowish tinge?
Why yes- that would be tumeric, perhaps a few pinches, along with cinnamon, cacao and a squirt of honey.
And that slick look on top?
Ghee.
Made it the other day, and left it on the burner perhaps a bit too long.
That's never a bad thing though, as it takes on a richer, lovely, caramel-y taste. ;)
♥ ☮∞*