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Now then, that all out of the way, lentil crepes:
What you need for 3-4 crepes approx 15cm in diameter:
1/4 cup red lentils
1/2 cup water
Soak the lentils for at least three hours, or overnight. I soaked mine overnight (with the addition of a few drops of apple cider vinegar).
When you're ready, simply blend the lentils and water together in a high speed blender.
Using a non-stick pan, using medium heat, add about three tablespoons of batter, and spread out like a crepe.
Cook time is under three minutes- flip at around the two minute mark when you see bubbles and the colour/texture has totally changed. The second side won't take as long.
Of course you could go either way to make these sweet or savory- as you would make your normal crepes.
Mine were savory and I added some spring onion, toasted cumin & carom seeds + a touch of miso paste, into the batter.
Idea for the sweet version: cinnamon, nutmeg, lemon rind, dates to sweeten? With maple syrup, honey or your favorite jam on top?
Enjoy as you wish!
NB: Should you wish to see a video, click over to this link, by Astro Vegan Cafe, where I got the recipe idea.
Thank you for making it down this far.
Through losing my last job, due to the corona, I make the shift to the online world with more purpose. This has become my new "job," a no-brainer, and something I've always loved to do, blog (as well as vlogging from time to time).
Should you subscribe, you'll find a range of things here, that speak to me and I feel are worthy of sharing with you. At present I'm working on blogs about a few noteworthy, down to earth doctors talking about all things current and beyond, as well as a blog about my experiences with food, stress-eating, "addiction," and ways to deal- (with thanks to the corona), and yes, I'll surely be delving more into the metaphyscial world.
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With great appreciation, and always in Universal Love with You.