Manj I Am
Gourmet Plant-Based Food: London (CA), There's a New Chef on the Block! ;D ♡
At long last, food makes a comeback!! It is all unfolding in Divine Accord, is all I can say for now ;). Finer details later, but for...
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Manj I Am
Oct 1, 20182 min read
Plant-based Veggie Fritters with Chickpea Flour (Recipe)
Here's a simple recipe for veggie fritters, using chickpea flour to marry all the ingredients together for the perfect union of tasteful...
Manj I Am
Sep 13, 20181 min read
Food Share- Deconstructed Samosa Fusion, with Tomato Chutney
A quickie. I had a creative craving this morning and had this divinity for breakfast: Curried potatoes, (samosa style, with raw onions,...
Manj I Am
Sep 11, 20183 min read
BEMBA: The Best Raw Food In Slovakia
Oh my goodness me. I found it. I found a place that pleased my heart and belly so very much. The presentation alone was wonderful, and...
Manj I Am
Jul 11, 20182 min read
Recipe: Plant-based Mayo (nut/soy free)
Been meaning to make this aioli - garlic laden mayo - for quite some time. Finally got to it and once again the declaration comes: Heaven...
Manj I Am
Jun 12, 20182 min read
Signature Dish #1: Italian Inspired Garlicious Courgette, Carrots, Herbs & Nooch~ (recipe)
Been cooking this garlicious meal much of late, with many people asking for the recipe, so here you go :) This dish is Italian inspired...
Manj I Am
May 28, 20181 min read
Sunday Cooking ;)
I managed to conjure up a minor explosion of tastes, without much to go on in the fridge yesterday. Had boiled green split peas at the...
Manj I Am
Mar 27, 20183 min read
The Dragon Ladies: Huge Success!
Cookie butter bites. Some dunked in dark chocolate- crispy and crunchy on the outside, with a soft middle. Some simply coated in cacao...
Manj I Am
Mar 22, 20181 min read
Fast Food, My Style
A quickie, whilst I'm on the go: Yet another version of my original signature dish, this time pictured with wheatberries- Courgette &...
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