13-Jan-2018 The treat: Vanilla mousse. The trick? 1) #aquafaba (bean-water)- which, when whipped exactly the same as egg whites. 2) sugar...

January 12, 2018 Blinis. Masala blini's at that. Nine large, beautiful orchard apples, sat long enough on the counter, waiting to be...

January 4, 2018 What do you do with carrot and apple pulp after juicing? Weeeeeeell, you could heat up some coconut oil, add a generous...

16-Dec-2017 Still in my creative flow outside the kitchen, fast food came about again, and I do love soup. This one, much the same as my...

December 19, 2017 'Twas all leftovers for me today ~ Red Split Lentil soup, with sautéed onions, carrots, nooch (nutritional yeast) and...

December 14, 2017 Yep, a plant based potato salad- Central European style, that'll fool anyone. With al the usual fixings...potatoes,...

14-Dec-2017 This is what comes about when I'm on a high (creative momentum) outside of the kitchen: Fast Food. Peas Broccoli Ginger...

From 17 January, 2017 The best of both worlds: Indian curried kidney beans, inside Italian tortellini, all made with love:)) Last week,...

8-Dec-2017 Oh that oooey goooey pepperminty-sweet chocolatey goodness - party in my mouth, heart and belly. This Little Cookie is back...

17 November 2017 Goodness me, I'm still reeling after this weekends cookery fest. I must say that every single time...I love love love...

24 November 2017 Truly, with so many of my meals, when asked what's in them, I respond with "guess?" And finally, the answer is usually,...