Manj I AmOct 9, 20181 min readLeftovers = Fritters: An Idea, for You ;)A couple of posts ago, I shared a recipe for Plant-based Veggie Fritters using Chickpea Flour. As I've been playing with the fritter...
Manj I AmOct 9, 20181 min readEat Well: "Activated," Nuts As per the caption on the picture, the walnut to the left has been activated. That doesn't mean that it was previous part of the sleeper...
Manj I AmApr 23, 20182 min readA Micro Event: Scrumptious Sunday Lunch By the sounds of it, it was a delightful and unexpected surprise, bite after bite. You see, the last time cooked for this lovely bunch,...
Manj I AmApr 18, 20181 min readSet Menu For Your Party Questions? Check here first, then drop me a line :) #Thislittlecookie #soulfood
Manj I AmMar 27, 20183 min readThe Dragon Ladies: Huge Success!Cookie butter bites. Some dunked in dark chocolate- crispy and crunchy on the outside, with a soft middle. Some simply coated in cacao...
Manj I AmMar 22, 20181 min readFast Food, My StyleA quickie, whilst I'm on the go: Yet another version of my original signature dish, this time pictured with wheatberries- Courgette &...
Manj I AmMar 22, 20182 min readChildren & Chocolate If we were to ask them, I bet today would have been the children's favorite Foodplay with Maruska as they learned how to make chocolate....
Manj I AmMar 17, 20182 min readCreative MindA recap of last nights The Dragon Ladies will come in due time, as I'm still digesting it, though suffice it to say, it was a huge...
Manj I AmMar 6, 20182 min readIntroducing:The Dragon Ladies In what can only be described as the most cosmic of reunions, these two dragons share a connection which stems from the centre of their...