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Manj/Munjeet Maruska
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Gourmet Plant-Based Food: London (CA), There's a New Chef on the Block! ;D ♡
At long last, food makes a comeback!! It is all unfolding in Divine Accord, is all I can say for now ;). Finer details later, but for...

Manj I Am
Jan 26, 20221 min read
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Superb Chocoate Chunk Cookies~Wheat/Nut/Dairy-Free, Natural Sugars (Recipe)
So, chick peas..... Hummus or Indian Chana with a garlicky Naan, might first come to mind, or thrown atop a sal ad, roasted or even...

Manj I Am
Aug 7, 20203 min read
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A Simple & Delicious (Wheatfree) Cracker Recipe
I made these with the kidsters from the nursery, and oh what fun we had. If they could stomach them (happily), then they're a winner. In...

Manj I Am
Nov 4, 20181 min read
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Leftovers = Fritters: An Idea, for You ;)
A couple of posts ago, I shared a recipe for Plant-based Veggie Fritters using Chickpea Flour. As I've been playing with the fritter...

Manj I Am
Oct 9, 20181 min read
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Sunday SoupDay
Two not so usual soups on the menu today, one purple, the other smoked, both really delicious ;) Purple Cabbage and Leek soup with...

Manj I Am
Oct 1, 20181 min read
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Plant-based Veggie Fritters with Chickpea Flour (Recipe)
Here's a simple recipe for veggie fritters, using chickpea flour to marry all the ingredients together for the perfect union of tasteful...

Manj I Am
Oct 1, 20182 min read
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Food Share- Deconstructed Samosa Fusion, with Tomato Chutney
A quickie. I had a creative craving this morning and had this divinity for breakfast: Curried potatoes, (samosa style, with raw onions,...

Manj I Am
Sep 13, 20181 min read
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Recipe: Plant-based Mayo (nut/soy free)
Been meaning to make this aioli - garlic laden mayo - for quite some time. Finally got to it and once again the declaration comes: Heaven...

Manj I Am
Jul 11, 20182 min read
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Signature Dish #1: Italian Inspired Garlicious Courgette, Carrots, Herbs & Nooch~ (recipe)
Been cooking this garlicious meal much of late, with many people asking for the recipe, so here you go :) This dish is Italian inspired...

Manj I Am
Jun 12, 20182 min read
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Sunday Cooking ;)
I managed to conjure up a minor explosion of tastes, without much to go on in the fridge yesterday. Had boiled green split peas at the...

Manj I Am
May 28, 20181 min read
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Plant-based Blondies (not brownies;) ~recipe included~
Finally got to making these, and were they ever great. Who'd have thought these were full of chickpeas? Indeed they are, and no one will...

Manj I Am
May 25, 20182 min read
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A Micro Event: Scrumptious Sunday Lunch
By the sounds of it, it was a delightful and unexpected surprise, bite after bite. You see, the last time cooked for this lovely bunch,...

Manj I Am
Apr 23, 20182 min read
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Fast Food, My Style
A quickie, whilst I'm on the go: Yet another version of my original signature dish, this time pictured with wheatberries- Courgette &...

Manj I Am
Mar 22, 20181 min read
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Creative Mind
A recap of last nights The Dragon Ladies will come in due time, as I'm still digesting it, though suffice it to say, it was a huge...

Manj I Am
Mar 17, 20182 min read
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Plant-Based Parmesan
14-Feb-2018 At long last, I did it- made the plant based parmesan, and have to admit, I dig it. Here's the recipe by lovely Jane over at...

Manj I Am
Mar 4, 20181 min read
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Too Good To Be True, Non-Dairy Butter
14 February, 2018 Who doesn't like be cold butter on toasted bread...? There's one of two ways to go for me when it comes to food, and I...

Manj I Am
Mar 4, 20181 min read
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