Manj I Am
Gourmet Plant-Based Food: London (CA), There's a New Chef on the Block! ;D ♡
At long last, food makes a comeback!! It is all unfolding in Divine Accord, is all I can say for now ;). Finer details later, but for...
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Manj(Maruksa)
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Manj I Am
- Aug 7, 2020
- 3 min
Superb Chocoate Chunk Cookies~Wheat/Nut/Dairy-Free, Natural Sugars (Recipe)
So, chick peas..... Hummus or Indian Chana with a garlicky Naan, might first come to mind, or thrown atop a sal ad, roasted or even...
Manj I Am
- Nov 4, 2018
- 1 min
A Simple & Delicious (Wheatfree) Cracker Recipe
I made these with the kidsters from the nursery, and oh what fun we had. If they could stomach them (happily), then they're a winner. In...
Manj I Am
- Oct 9, 2018
- 1 min
Leftovers = Fritters: An Idea, for You ;)
A couple of posts ago, I shared a recipe for Plant-based Veggie Fritters using Chickpea Flour. As I've been playing with the fritter...
Manj I Am
- Oct 1, 2018
- 1 min
Sunday SoupDay
Two not so usual soups on the menu today, one purple, the other smoked, both really delicious ;) Purple Cabbage and Leek soup with...
Manj I Am
- Oct 1, 2018
- 2 min
Plant-based Veggie Fritters with Chickpea Flour (Recipe)
Here's a simple recipe for veggie fritters, using chickpea flour to marry all the ingredients together for the perfect union of tasteful...
Manj I Am
- Sep 13, 2018
- 1 min
Food Share- Deconstructed Samosa Fusion, with Tomato Chutney
A quickie. I had a creative craving this morning and had this divinity for breakfast: Curried potatoes, (samosa style, with raw onions,...
Manj I Am
- Jul 11, 2018
- 2 min
Recipe: Plant-based Mayo (nut/soy free)
Been meaning to make this aioli - garlic laden mayo - for quite some time. Finally got to it and once again the declaration comes: Heaven...
Manj I Am
- Jun 12, 2018
- 2 min
Signature Dish #1: Italian Inspired Garlicious Courgette, Carrots, Herbs & Nooch~ (recipe)
Been cooking this garlicious meal much of late, with many people asking for the recipe, so here you go :) This dish is Italian inspired...
Manj I Am
- May 28, 2018
- 1 min
Sunday Cooking ;)
I managed to conjure up a minor explosion of tastes, without much to go on in the fridge yesterday. Had boiled green split peas at the...
Manj I Am
- May 25, 2018
- 2 min
Plant-based Blondies (not brownies;) ~recipe included~
Finally got to making these, and were they ever great. Who'd have thought these were full of chickpeas? Indeed they are, and no one will...
Manj I Am
- Apr 23, 2018
- 2 min
A Micro Event: Scrumptious Sunday Lunch
By the sounds of it, it was a delightful and unexpected surprise, bite after bite. You see, the last time cooked for this lovely bunch,...
Manj I Am
- Mar 22, 2018
- 1 min
Fast Food, My Style
A quickie, whilst I'm on the go: Yet another version of my original signature dish, this time pictured with wheatberries- Courgette &...
Manj I Am
- Mar 17, 2018
- 2 min
Creative Mind
A recap of last nights The Dragon Ladies will come in due time, as I'm still digesting it, though suffice it to say, it was a huge...
Manj I Am
- Mar 4, 2018
- 1 min
Plant-Based Parmesan
14-Feb-2018 At long last, I did it- made the plant based parmesan, and have to admit, I dig it. Here's the recipe by lovely Jane over at...
Manj I Am
- Mar 4, 2018
- 1 min
Too Good To Be True, Non-Dairy Butter
14 February, 2018 Who doesn't like be cold butter on toasted bread...? There's one of two ways to go for me when it comes to food, and I...
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