At long last, food makes a comeback!! It is all unfolding in Divine Accord, is all I can say for now ;). Finer details later, but for...

So, chick peas..... Hummus or Indian Chana with a garlicky Naan, might first come to mind, or thrown atop a sal ad, roasted or even...

I made these with the kidsters from the nursery, and oh what fun we had. If they could stomach them (happily), then they're a winner. In...

A couple of posts ago, I shared a recipe for Plant-based Veggie Fritters using Chickpea Flour. As I've been playing with the fritter...

Two not so usual soups on the menu today, one purple, the other smoked, both really delicious ;) Purple Cabbage and Leek soup with...

Here's a simple recipe for veggie fritters, using chickpea flour to marry all the ingredients together for the perfect union of tasteful...

A quickie. I had a creative craving this morning and had this divinity for breakfast: Curried potatoes, (samosa style, with raw onions,...

Been meaning to make this aioli - garlic laden mayo - for quite some time. Finally got to it and once again the declaration comes: Heaven...

Been cooking this garlicious meal much of late, with many people asking for the recipe, so here you go :) This dish is Italian inspired...

I managed to conjure up a minor explosion of tastes, without much to go on in the fridge yesterday. Had boiled green split peas at the...

Finally got to making these, and were they ever great. Who'd have thought these were full of chickpeas? Indeed they are, and no one will...

By the sounds of it, it was a delightful and unexpected surprise, bite after bite. You see, the last time cooked for this lovely bunch,...

A quickie, whilst I'm on the go: Yet another version of my original signature dish, this time pictured with wheatberries- Courgette &...

A recap of last nights The Dragon Ladies will come in due time, as I'm still digesting it, though suffice it to say, it was a huge...

14-Feb-2018 At long last, I did it- made the plant based parmesan, and have to admit, I dig it. Here's the recipe by lovely Jane over at...

14 February, 2018 Who doesn't like be cold butter on toasted bread...? There's one of two ways to go for me when it comes to food, and I...