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Cookie butter bites. Some dunked in dark chocolate- crispy and crunchy on the outside, with a soft middle. Some simply coated in cacao...

A quickie, whilst I'm on the go: Yet another version of my original signature dish, this time pictured with wheatberries- Courgette &...

If we were to ask them, I bet today would have been the children's favorite Foodplay with Maruska as they learned how to make chocolate....

A recap of last nights The Dragon Ladies will come in due time, as I'm still digesting it, though suffice it to say, it was a huge...

In what can only be described as the most cosmic of reunions, these two dragons share a connection which stems from the centre of their...

22 February, 2018 A truly wonderful evening was had yesterday at Chef Parade Cookery School, with some really great folks from Swiss Re....

February 19, 2018 Oh goodness... I had thought that when nutritional yeast entered my culinary world, I might die and go to heaven. Then...

17-Feb-2018 The human mind fascinates me to no end. Having graciously received numerous aloe plants from a friend, I'm enjoying some DIY...

14-Feb-2018 At long last, I did it- made the plant based parmesan, and have to admit, I dig it. Here's the recipe by lovely Jane over at...

14 February, 2018 Who doesn't like be cold butter on toasted bread...? There's one of two ways to go for me when it comes to food, and I...

14 February, 2018 Truly a good thing when you're addicted to your own signature dish, right? This little number - Courgette and Garlic,...

13 February, 2018 Chickpeas and tomatoes, stewed to greatness, laden with herbs and spices;  kefir lime leaves, coriander, parsley,...

21 January, 2018 Used to eat this stuff by the bowlful, and to the chagrin of native Slovaks, (for whom this is an entire food group on...

20 January, 2018 This post is a double whammy, as it involves not just the moxarella, but there's also oatmeal in this dish, making for a...

January 20, 2018 Morning coffee with a slightly yellowish tinge? Why yes- that would be tumeric, perhaps a few pinches, along with...

January 18, 2018 In due time recipes will come, perhaps even videos, though for now, pictures. xxM ♥ ☮∞ Beautifully dressed sprouted...

January 13, 2018 Imagine my delight when we were walked through the pantry, and taken upstairs to the kitchen, at #Domec. I literally had...

January 13, 2018 See it? The giant "M" hovering over my right shoulder? M is for Maruska (my choice name here - being an honorary Slovak...

13-Jan-2018 Leftovers from yesterday's masala blinis: Made this large masala crepe, slathered on my reworked chic peas paste (with the...